Peel and discard skins. Place the pulp in a medium bowl, and mash. Beat with a mixer at medium speed until well blended. Fit refrigerated pie dough into a 9-inch pie plate; fold edges under, and flute. Pour sweet potato mixture into pie shell. Cool pie completely on a wire rack.
pumpkin five-spice butter - Organic Authority
Five-Spice Sweet Potato Pie. By Lia Huber December Nutritional Information. How to Make It Step 1. You May Like. Dinner Tonight recipes. Build-a-Meal Find recipes with ingredients that you have on hand. Eggs Milk Flour.
Five Spice Pumpkin Bread
Read More. Instructions Preheat the oven to degrees. In a mixer, mix together the sugar, eggs, oil, vanilla, and water until mixture is light yellow. In a separate mixing bowl, sift the flour, baking soda and baking powder into the bowl. In batches, slowly add the dry ingredients to the wet ingredients, until well combined.
Stir in the chopped walnuts. Pour the batter into two large loaf trays and bake for 1 hour, or until a toothpick comes out clean. Let cool before removing the bread from the pans and slice once cooled. You may also like:. Comments Yum!
Five Spice Pumpkin Cake
Its a whole spice blend used in Indian cuisine. All of the spices in Panch Phoran are seeds. And can be used in vegetables, lentils, chicken curry and pickle. Now a days, you can get a ready mix of panch phoron or Indian 5 spice in most Indian grocery shops or you can buy the different ingredients and mix them together in equal quantities and keep it ready to use. Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment.
I can just imagine how amazing this prawn dish is. Love the pumpkin, garam masala and five spice — such an amazing combination of flavors! What a magical combination of flavours, such a neat way to use pumpkin too.
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Lovely pics, adding to the weekday dinner list too. I love this savory pumpkin dish, Arpita! This sounds like such a wonderful comfort food meal, and I love that it can be made in less than an hour!
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Prawns, curry and pumpkin and butternut squash?! I loveee panch phoran Arpita.. What an amazing way to use pumpkin, this prawn curry looks so good. I love all the spices added in this dish, it must be so aromatic! Beautiful photographs as well. This curry sounds absolutely delicious! I love the addition of pumpkin in curries — it mades such a delicious slightly sweet addition!
Indian 5-spice? Pumpkin and prawns sounds like a match made in heaven, especially in a curry!
I love the savory recipes this time of year. I love the 5-spice in this! This is great timing! I actually got some Panch Phoron the other day and I was wondering what to make with it! I love pumpkin with just about anything, but it looks truly exceptional with all those spices and prawns!
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